Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
914
Calories
32g
Protein
25g
Fat
129g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 oz/400 g cottage cheese,
- 4 eggs,
- 3/4 cup sugar,
- 7 oz/200 g ground walnuts,
- 4 oz/100 g raisins,
- 5 oz/150 g butter,
- vanilla or rum,
- shortening and flour to grease and dust the pan
Directions
1
Grind the cottage cheese.
2
Mix the sugar with the butter, adding the eggs one by one, then the cheese, walnuts, raisins, vanilla or rum.
3
Mix everything well and pour into a buttered and dusted bread pan.
4
Bake at medium heat and remove from the pan when cold.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom