Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium apples grated on the vegetable grater,
- 6 eggs,
- 6 tablespoons sugar,
- 3 tablespoons bread crumbs,
- 2 tablespoons flour,
- 1/4 cup rum,
- syrup from 2-3 tablespoons sugar and a little rum,
- butter and bread crumbs to grase and dust the pan
Directions
Beat the yolks with the sugar, gradually add the flour, then rum and bread crumbs.
After everything has been mixed well, add the peeled and grated apples, mix some more and then add the whipped egg whites.
Pour the mixture into a buttered and dusted (with bread crumbs) pan and bake at medium heat.
When done, put on a platter and pour some syrup over it while still hot.
Category:Romanian Recipes
Category:Romanian Desserts