Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
814
Calories
37g
Protein
19g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sour cream,
- 10 oz/300 g flour,
- 5 oz/150 g butter or margarine,
- 14 oz/400 g confectioner's sugar,
- 5 yolks,
- 2 egg whites,
- 2 lbs/1 kg peeled and pitted plums,
- 1 teaspoon ground cinammon,
- shortening for the pan
Directions
1
Peel and pit 2 lbs of plums, sprinkle with some sugar and cinammon and let rest.
2
Make a dough out of 10 oz/300 g sugar, 5 oz/150 g butter, 3 yolks and 10 oz/300 g flour.
3
Knead well, roll into a finger thick sheet.
4
Place this sheet into the greased pan and put the well drained plums over it.
5
Pour the following mixture on top of the plums.
6
2 tablespoons sour cream mixed with 2 yolks, 4 oz/100 g sugar and 2 whipped egg whites.
7
Bake at medium heat. Serve cut into squares or rectangles.
8
Category:Romanian Recipes
9
Category:Romanian Desserts
Recipe sourced from
fandom