Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
857
Calories
20g
Protein
33g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz/100 g sugar,
- 4 oz/100 g flour,
- 4 oz/100 g ground walnuts,
- 1 egg,
- 3 oz/80 g lard,
- a few drops rum essence,
- shortening for greasing the baking sheet
Directions
1
Cream the sugar with the egg and lard, add walnuts, rum essence and flour. Knead well.
2
Make little balls (walnut sized) and arrange on the previously greased baking sheet, leaving a lot of space among them.
3
Bake at medium heat.
4
Category:Romanian Recipes
5
Category:Romanian Desserts
Recipe sourced from
fandom