Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs,
- 3 tablespoons confectioner's sugar,
- 1 cup cream of wheat,
- vanilla,
- syrup from 2 tablespoons sugar with 0.5 qt/0,5 l milk,
- salt,
- vanilla,
- shortening for greasing the pan
Directions
Mix the yolks with the sugar and vanilla, add cream of wheat, then the whipped egg whites.
Pour into a greased pan and bake. In the meantime, prepare the syrup.
Set the milk to boil with the sugar, vanilla and some salt.
When the cake is baked, pour the hot syrup over it.
Let the syrup soak into the cake, then cut and arrange on a plate.
This may be served plain, with whipped cream or a fruit syrup.
Category:Romanian Recipes
Category:Romanian Desserts