Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1170
Calories
30g
Protein
49g
Fat
155g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs,
- 1 cup confectioner's sugar,
- 7 oz/200 g butter,
- 6 tablespoons flour,
- 4 oz/100 g peanuts,
- 4 oz/100 g walnuts,
- 4 oz/100 g almonds,
- 4 oz/100 g raisins,
- 4 oz/100 g rahat-lokum,
- 4 oz/100 g figs,
- 4 oz/100 g orange peel from preserves,
- 1 teaspoon vanilla,
- 1 teaspoon baking powder,
- oil
Directions
1
Slightly roast the peanuts, walnuts and almonds, then chop roughly.
2
The raisins, rahat-lokum and figs are also chopped roughly.
3
Cream the butter with the sugar, add the yolks one by one, then the baking powder, vanilla and flour. Mix well.
4
Then add all the fruits and nuts.
5
In the end, add the whipped egg whites, gently fold them in and pour the whole thing in an oiled pan, covered with oiled paper.
6
Bake at medium heat and let cool in the pan. Cut into rectangles.
7
Category:Romanian Recipes
8
Category:Romanian Desserts
Recipe sourced from
fandom