Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
723
Calories
22g
Protein
12g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups ground walnuts,
- 2 cups fine bread crumbs,
- vanilla,
- 1 1/2 cups milk,
- 4 tablespoons cacao,
- 1/4 cup rum, sugar
Directions
1
Boil the milk with the sugar and vanilla, add walnuts, cacao and rum.
2
When it is boiling well, add bread crumbs.
3
Stir continuously until the mixture thickens.
4
Remove from heat and let cool.
5
When you can touch it without any discomfort, form potato shapes out of it.
6
Roll them in cacao. Place on a plate.
7
These "potatoes" can be kept for max. 2-3 days.
8
Category:Romanian Recipes
9
Category:Romanian Desserts
Recipe sourced from
fandom