Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
753
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz/250 g flour,
- 5 oz/150 g butter,
- 7 oz/200 g confectioner's sugar,
- 2 eggs,
- 1/4 cup wine,
- 1/4 cup rum,
- vanilla,
- vanilla flavored confectioner's sugar
Directions
1
Cream the butter with the sugar, adding the eggs one by one, then vanilla, wine and rum.
2
Knead with the flour to get a medium soft dough out of which you shape pretzels.
3
Place on a baking sheet.
4
Bake at medium heat and sprinkle with vanilla flavored confectioner's sugar while still hot.
5
Category:Romanian Recipes
6
Category:Romanian Snacks
Recipe sourced from
fandom