Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
268
Calories
9g
Protein
11g
Fat
26g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Same quantities as for Rolled cake with marmelade or preserves
- Filling:
- 8 oz/250 g ground walnuts,
- 1 cup milk,
- 3 tablespoons sugar,
- 1 teaspoon vanilla or a little rum
Directions
1
Boil the milk with the sugar and walnuts at low heat, mixing continuously until you get a soft paste. Add vanilla or rum.
2
Use this paste to spread on the dough prepared the same way as for Rolled cake with marmelade or preserves.
3
Category:Romanian Recipes
4
Category:Romanian Desserts
Recipe sourced from
fandom