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Savoy Bread
Photo: Wesual Click

Savoy Bread

8 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

857
Calories
24g
Protein
18g
Fat
146g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 oz/100 g confectioner's sugar,
  • 4 eggs,
  • 2 oz/50 g potato flour,
  • 2 oz/50 g wheat flour,
  • 1 teaspoon baking powder,
  • salt,
  • 1 teaspoon vanilla,
  • shortening for greasing the pan

Directions

1

Beat the sugar with vanilla and yolks, add the two flours, salt and baking powder, mixing well.

2

Then add the whipped egg whites.

3

Bake into a greased bread pan and serve with tea, cut into thin slices.

4

Category:Romanian Recipes

5

Category:Romanian Desserts

Recipe sourced from fandom

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