Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
778
Calories
20g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4.5 oz/125 g butter,
- 4.5 oz/125 g confectioner's sugar,
- 4 oz/100 g flour,
- 2 eggs,
- 4 oz/100 g small dark raisins,
- 2 tablespoons rum,
- butter and flour for greasing and dusting the pan
Directions
1
Beat the eggs with the sugar, add creamed butter, mix well, then add flour, rum and raisins and mix again.
2
Butter a baking sheet, dust with flour and keep handy.
3
With a wet teaspoon, take a half-teaspoon of the prepared mixture and place on the baking sheet. Repeat this procedure until you have all little piles of the batter on the baking sheet.
4
Bake at medium heat. Do not over bake.
5
When removing from the baking sheet, use a spatula.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom