Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
345
Calories
2g
Protein
21g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 hard boiled,
- sieved yolks,
- 1 raw yolk,
- 8 oz/250 g blanched and finely ground almonds,
- 1 cup confectioner's sugar,
- 7 oz/200 g grated chocolate,
- 2 oz/50 g butter,
- 1/4 cup rum
Directions
1
Cream the sugar, butter and raw yolk.
2
Add rum, hard boiled yolks, mixing continuously, then add almonds.
3
Keep refrigerated for 1/2 hour.
4
Then with wet hands, shape into balls which you then roll in grated chocolate and place in paper molds. Keep refrigerated.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom