Estimated Nutrition (whole recipe, rough)
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound/250 g ground wheat,
- 1 qt/1 l water,
- pinch of salt,
- 4 oz/100 g sugar or to taste,
- 4 oz/100 g ground walnuts or to taste,
- 1/2 teaspoon cinammon or lemon zest,
- fine bread crumbs,
- confectioner's sugar/coffee and small colored candy for topping
Directions
Boil the ground wheat at low to medium temperature. Start with cold water.
Add a little salt and sugar to taste.
When it is well boiled and the liquid is almost gone, set aside from the heat to cool off.
Add ground walnuts. Mix well. Add cinammon or lemon zest.
Arrange on a large platter on top of a sheet of parchment paper.
Smooth the top with a wet knife.
On top, sprinkle some fine bread crumbs, then either confectioner's sugar or ground coffee.
Decorate with small colorful candies.
Category:Romanian Recipes
Category:Romanian Desserts