Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
347
Calories
11g
Protein
12g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Regular sweet bread dough.
- Filling:
- 10 oz/300 g ground walnuts,
- 1 cup milk,
- 3/4 cup sugar,
- 1/4 cup rum,
- vanilla
Directions
1
Melt the sugar in the warm milk with vanilla in a pot on the range.
2
When the sugar is melted, add the walnuts and keep stirring.
3
After a few minutes of boiling, and after the filling has thickened, remove from heat and add rum. When the filling is cold, roll a sheet of dough about one finger thick, uniformly spread the walnut filling on top and roll like a jelly roll.
4
Grease a bread pan, place the roll inside, let rise for a while and then set in the oven to bake at medium heat.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom