Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
522
Calories
15g
Protein
2g
Fat
109g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion, sliced thick
- Cilantro and Mexican oregano, dried, crumbled
- Salt and pepper
- Bread slices, buttered
- Vinegar and water, in equal amounts
- Cayenne pepper, to taste
Directions
1
Put onion slices in a bowl. Coat with spices, then cover with water and vinegar mixture. Refrigerate for 8 to 10 hours.
2
Drain onion slices, season with salt, pepper and cayenne. Place between two slices of buttered bread.
3
Category:Southwestern Recipes
4
Category:Southwestern Snacks
Recipe sourced from
fandom