Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
256
Calories
3g
Protein
14g
Fat
34g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 shallots, peeled
- 1 tablespoon coarse ground Black Pepper
- 2 Serrano chiles
- 3 Thai Bird chiles
- 6 cloves garlic
- 2 stalks Lemon Grass, chopped, white part only
- 2 tablespoons minced ginger
- 1 tablespoon sugar
- 1 tablespoon Kosher Salt
- 2 limes, juiced
- 1 tablespoon Worcestershire Sauce
- Canola Oil
Directions
1
In a food processor, combine all ingredients.
2
Add just enough oil so the paste mixes well, but remains thick.
3
Check for seasoning.
4
Category:North Korean Appetizers
5
Category:North Korean Food Glossary
6
Category:Glossary
Recipe sourced from
fandom