Photo: Charisse Kenion
Chocolate-Coffee Tart with Almonds and Caramel Hard Sauce
15 ingredients
10—12 servings
openrecipes
This rich tart goes a long way; it's like a giant truffle served in a chocolate crust.
Estimated Nutrition (whole recipe, rough)
974
Calories
24g
Protein
34g
Fat
143g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 all-purpose flour
- 1/2 natural unsweetened cocoa powder
- 1/2 kosher salt
- 1 powdered sugar
- 3/4 (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 2 large eggs
- All-purpose flour, for work surface
- 1 1/2 cups heavy cream
- 1/2 coffee beans, crushed with a rolling pin
- 2 light corn syrup
- 14 semisweet or bittersweet chocolate (64%–72% cacao), chopped
- 6 (3/4 stick) unsalted butter, cut into 1/2-inch cubes
- 1/2 coarsely chopped almonds
- Flaky sea salt, such as Maldon
- (see recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes