Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. soft butter
- 4 eggs
- Farina
- 1/2 teas. salt
Directions
But a pot of water on to boil.
Mix the soft butter, salt and the 4 eggs well.
Add farina 1/4 cup at a time till you have a dumpling dough consistency. Thick, not runny.
Then add a little water for moisture.
When the water boils, cut the dumplings into the water with a tablespoon.
When they come to the top, cook about 5 minutes more. Drain and arrange on meat platter.
Keep warm.