Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbl. butter
- 4 eggs
- Farina
- 1/2 teas. salt
- 4 med. sized potatoes
- 1 cup of good Italian bread crumbs
- 1 stick of butter for frying the breadcrumbs
Directions
Mix the 4 Tbl. butter, 1/2 salt and the 4 eggs well.
Add farina 1/4 cup at a time till you have a dumpling dough consistency.
Then add a little water for moisture.
Put on a large pot of water to boil.
Add the raw potatoes to the pot and cook till allmost done.
Cut the dumplings into the water with a tablespoon.
When they come to the top, cook about 5 minutes more.
Drain potatoes and dumplings and toss into pan with fried breadcrumbs. Toss together so that breadcrumbs are evenly distributed.
Adjust salt and pepper to taste.