Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
16
Calories
1g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 lbs. of sirloin tips
- 1 and 1/2 heads of garlic, peeled and chopped
- 6 to 8 tablespoons of red ground pepper
- salt and pepper to taste
Directions
1
Mix all ingredients and marinate overnight in the refrigerator.
2
Thread chunks of meat onto skewers and cook to desired doneness on the grill.
3
You can also add red wine or red wine vinegar to the recipe if you like.
Recipe sourced from
fandom