Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
241
Calories
9g
Protein
8g
Fat
34g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of raisins
- 1 pkg. of regular or instant vanilla pudding( the 6 servings size)
- 2 cups of milk
- 1 cup of thawed Cool Whip
- 1 tsp. of lemon juice
- 1/8 of a tsp. of cinnamon
- 1 baked 9" pie shell
Directions
1
Pour boiling water over the raisins to cover. Let them stand for 5 min.
2
Then drain well.
3
Prepare pie filling mix by using 2 cups of milk.
4
Chill thoroughly.
5
Fold in Cool Whip, lemon juice, cinnamon, and the raisins.
6
Spoon into pie shell. Chill for 3 hours.
Recipe sourced from
fandom