Ingredients
- 1 bundle of mint leaves
- 1 tsp salt
- 2-3 whole dried red chilies
- 3 tbs tamarind
- 2 green chilies
Directions
1
Soak the Tamarind in water for an hour.
2
Remove the seeds from the tamarind.
3
Put everything into a grinder and grind until its a smooth paste. Refrigerate.
4
Category:Kenyan Recipes
5
Category:Kenyan Snacks
Recipe sourced from
fandom