Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
1g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x glasses very finely ground blanched almonds
- or
- 1/2 x finely ground + 1/2 more coarsely ground
- 1 1/2 x glasses icing sugar
- Enough Orange Blossom Water to make a stiffly ground mix
- Cloves
Directions
1
Form into small pear or other fruit shapes and stick a clove on top of each to make stems.
2
Place in small paper cases and serve on a pretty cake plate.
3
Category:Cyprian Recipes
4
Category:Cyprian Desserts
Recipe sourced from
fandom