Photo: K8
Estimated Nutrition (whole recipe, rough)
98
Calories
1g
Protein
0g
Fat
23g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp vinegar
- 2 tbsp finely chopped onion
- 2 oz sugar
- 1 tbsp cornflour blended with a little water
- ¼ pt water
- 1 tbsp soya sauce
- 1 oz grated fresh ginger
- 4 slices sweet pickles
Directions
1
Put all the ingredients except the cornflour in a saucepan and boil for five minutes.
2
Stir in the blended cornflour and simmer for a few minutes until cooked.
3
Category:Guyanese Recipes
4
Category:Guyanese Appetizers
Recipe sourced from
fandom