Photo: Pranjall Kumar
Estimated Nutrition (whole recipe, rough)
60
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Full mangoes, not over-ripe
- ¾ cup sugar to each cup of pulp
- ½ tsp lime juice to each cup of pulp
Directions
1
Wash, dry, and peel the mangoes, then sieve or purée the flesh. Add sugar and lime juice.
2
Boil the mixture in a thick pan, stirring constantly until the mixture leaves the sides.
3
Test a little in cold water -- it should form into a ball. Clean and dry a shallow pan, grease it and brush it with rum.
4
Pour in the "cheese" to a depth of about 1 inch, and put to cool. When cool, cut into cubes and toss into crushed white sugar. The cheese may be moulded into a variety of shapes if desired.
5
Category:Guyanese Recipes
6
Category:Guyanese Desserts
Recipe sourced from
fandom