Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1051
Calories
54g
Protein
26g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 gr of new cheese,
- 4 eggs,
- 80 gr of grated koroman (old rye Montenegrin bread),
- 80 gr of sugar,
- 1 pack of vanilla sugar,
- 1 pack of baking soda,
- 4 dl of milk,
- 4 dl of sour cream,
- peel of one home grown lemon.
Directions
1
Crush cheese, add eggs, grated rye bread (dipped in milk and sour cream), sugar, vanilla sugar, baking powder, lemon peel and pour all together onto hot grease.
2
Bake in the baking pan until it becomes reddish.
3
Category:Montenegrin Recipes
4
Category:Montenegrin Appetizers
Recipe sourced from
fandom