Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a yeast dough
- a little milk
- egg-yolk
Directions
1
Form the shapes of the gingerbread men out of a yeast dough, and place on a baking tray.
2
Pre-heat an oven to 200 C, leaving the tray of "men" in a warm place to rise a little. Brush them with a little milk, mixed with egg-yolk.
3
Cook in the oven until crisp right through. Decorate (eyes etc.) with small pieces of chocolate.
4
Category:Luxembourgish Recipes
5
Category:Luxembourgish Desserts
Recipe sourced from
fandom