Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
592
Calories
22g
Protein
34g
Fat
53g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- same dough as for Cheese Cake - Kèiskuch
- apples
- 1 cup sugar
- ˝ teaspoon cinnamon
- butter
- 2 eggs beaten
- 1 cup milk
Directions
1
Use same dough as for Cheese Cake - Kèiskuch.
2
Pare and core apples. Place in rows on dough.
3
Cover with 1 cup sugar and ˝ teaspoon cinnamon and dot with butter, or cover apples with custard of:
4
Two eggs beaten, 1 cup milk, ˝ teaspoon cinnamon mixed in 1 cup sugar.
5
Bake at 375°F (175°C) for about 30 minutes.
6
Category:Luxembourgish Recipes
7
Category:Luxembourgish Desserts
Recipe sourced from
fandom