Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts of fresh blackberries
- 3 cups of sugar
- 1 tablespoon of flour
- Double-crust pastry shell
- 2 tablespoons of butter
Directions
Mix blackberries with sugar and let mixture set about one hour; cook on medium-low heat until mixture is clear or until it reaches 220 degrees on a candy thermometer.
Sprinkle flour on the bottom of the pie crust; pour in blackberry filling and dot with butter.
Top with a lattice crust; bake at 375 degrees about 25 minutes or until crust is golden brown.
Category:Creole Recipes
Category:Creole Desserts