Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 piece bread (white, french, or sourdough is prefered.)
- garlic spread
- butter
- parmesan cheese
- basil
Directions
Toast your bread until it is lightly crispy. (Do not make it as toasted as you would like, because you will be toasting it a little more later.).
Take it out of the toaster oven, and spread a layer of butter on the bread.
Add a layer of garlic spread on top of the butter.
Sprinkle on some parmesan cheese and basil, and toast for about another minute or two.
Category:Californian Recipes
Category:Californian Snacks