Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pawpaw | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500Gms. (one lbs.) peeled, seeded pawpaw
- one and one third cups cream
- quarter cup Kirsch liqueur
- four egg whites
- 60g (2oz) caster sugar
Directions
1
Purée the pawpaw in a blender or a food processor with the liqueur; chill.
2
Whip the egg whites until stiff, gradually adding the caster sugar.
3
Chill, then whip the cream until a thick consistency is obtained.
4
Combine all the ingredients and serve in a glass bowl and decorate with the fruit.
5
Category:Kenyan Recipes
6
Category:Kenyan Desserts
Recipe sourced from
fandom