Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
697
Calories
20g
Protein
19g
Fat
111g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 300gr plain flour
- 175gr flaked butter or margarine
- 150gr sugar
- 2 teasp. cinnamon
- 75gr coarse sugar
- 50gr almond flakes
- 1 egg white
- =
Directions
1
Mix the flour, sugar, cinnamon and flaked butter.
2
Knead until it becomes a smooth dough. Put in the fridge for 45 minutes to harden.
3
Grease a baking sheet, rol the dough onto it. Brush with beaten egg white and sprinkle with the coarse sugar and almond flakes.
4
Cut into rectangular biscuits and put the sheet in the oven at 200C until golden brown.
5
After cooling break the biscuits along the cut lines.
Recipe sourced from
fandom