Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
93
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250gr. sugar
- 1/2 liter water
- lemon peel
- juice of 2 lemons
- 1 dl of rum, arak or cognac
- =
Directions
1
Bring the water with the lemon peel slowly to the boil. Add the sugar and let the mass boil until it becomes syrupy.
2
Put the syrup through a sieve and add the rum, arak or cognac. You can thin with boiling water to taste, or add a slice of lemon.
Recipe sourced from
fandom