Estimated Nutrition (whole recipe, rough)
124
Calories
1g
Protein
1g
Fat
31g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 500gr. big raisins with stones
- 10cm cinnamon stick
- 250gr. sugar
- 100gr almonds
- 1 liter brandy
- =
Directions
1
Wash the raisins in lukewarm water and leave to drain. Put in a stoppered bottle with the cinnamon stick.
2
Put the sugar in a pot with water just covering it and bring to the boil. Leave to cool and mix with the brandy. Pour the brandy onto the raisins and leave to stand for at least 2 months before using.
Recipe sourced from
fandom