Photo: K8
Estimated Nutrition (whole recipe, rough)
632
Calories
14g
Protein
15g
Fat
108g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 300gr meat leftovers
- 100gr stale bread without crust
- pepper, salt and nutmeg
- 1 small onion
- small piece of lard
- =
Directions
1
Grind the meat and let the bread soak in water. Drain and squeeze the bread, crumble it and mix it with the herbs, the salt and the finely chopped onion. Mix with the meat, add the lard.
2
Form rolls of the meat and fry them in butter.
Recipe sourced from
fandom