Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
495
Calories
7g
Protein
28g
Fat
56g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
| Galanga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (one) lb. long grain rice
- 1 (one) can coconut milk (dilute with water)
- 1 (one) tea spoon kunir, annato, or masusa
- 1 (one) salam leave
- 1 (one) pinch greater galanga
- 1 (one) leave pandan
- 1 (one) pinch black pepper
Directions
1
Boil the rice together with the coconut milk, the tumeric, masusa or bixa (for the color), salam leave, laos, padan leave, black pepper and salt (optional).
2
Use a rice cooker for this.
3
Take leaves out before serving.
4
Category:Surinamer Recipes
5
Category:Surinamer Vegetarian
Recipe sourced from
fandom