Estimated Nutrition (whole recipe, rough)
65
Calories
0g
Protein
1g
Fat
15g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 oz. ginger
- 96 oz. water
- 1 teaspoon citric acid
- 4 gr. clove
- 4 gr. pimento
- 1 teaspoon almond essence
- 4 lb. sugar
Directions
1
Add the hot water (90°) to the grated ginger.
2
Add all the ingredient except the essence.
3
Let stand for some 4 hours and sift.
4
Add the almond essence to taste.
5
(If the flavor is too intense, add some more water).
6
Chill and serve cold!
7
Category:Surinamer Recipes
8
Category:Surinamer Beverages
9
Category:Beverages
Recipe sourced from
fandom