Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
1g
Fat
22g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tb Sugar
- ds Angostura bitters
- 22 oz Apricot nectar, chilled
- 25 ½ oz Dry white wine, chilled
- 32 oz Mineral water or sparkling water, chilled
- 10 Thin slices or wedges lime
- Ground nutmeg
Directions
1
Mix sugar and bitters in 3-quart pitcher.
2
Stir in apricot nectar, wine and mineral water.
3
Pour over ice in each of 10 eight-ounce giasses. Garnish each with lime slice sprinkled with nutmeg.
4
Category:Martiniquais Recipes
5
Category:Martiniquais Beverages
6
Category:Beverages
Recipe sourced from
fandom