Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 lg Eggs
- 1 ½ c Sugar
- 5 c Milk
- 1 cn (10-ounce) frozen piña colada tropical fruit mixer; thawed and undiluted
- 2 c Half-and-half
- 1 c Whipping cream
- ½ c Light rum
- Toasted coconut
- Whole strawberries
Directions
Whisk together first 3 ingredients in a large heavy saucepan.
Cook over medium heat, whisking constantly, 14 minutes or until a candy thermometer reaches 160°. #Remove from heat; cool.
Stir in fruit mixer and next 3 ingredients.
Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt; let stand 1 hour.
Category:Martiniquais Recipes
Category:Martiniquais Desserts