Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
196
Calories
9g
Protein
14g
Fat
14g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Galangal | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups deep-fried peanuts
- 4 cloves garlic, peeled and bruised
- 12 bird's eye chilies, sliced
- 3 inches kencur (like galangal), peeled and choped
- 3 kaffir lime leaves
- ˝ cup sweet soy sauce
- 2 tsp. salt
- 6 cups water
- 1 Tbs. lime juice
Directions
1
Grind or blend the first four ingredients until coarse or fine depending whether you like it coarsed or fine.
2
Put all ingredients in a pan except the lime juice.
3
Simmer over very low heat for approximately 1 hour, stirring to prevent sticking.
4
Stir in lime juice just before use.
5
Category:Bruneian Recipes
6
Category:Bruneian Appetizers
Recipe sourced from
fandom