Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Maida (refined wheat flour) 2 cups
- Hot water
- Dalda (hydrogenated vegetable oil) or clarified butter 1 tbsp
- Salt ¼ tbsp
- Sugar 1 tbsp
Directions
Mix maida and dalda well. Take enough quantity of hot water in a cup and add to it sugar and salt and add this water to flour and make a soft dough.
Make medium sized balls. Roll each into flat unleavened breads and then fold it into two and again fold it so that it becomes like a square.
Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides.
Category:Maldivian Recipes
Category:Maldivian Snacks