Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ghee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 Eggs
- 500 g Caster Sugar
- 500 g Ghee
- 390 ml Condensed Milk
- 100 ml Water
Directions
Beat the eggs with sugar until creamy. Add in the condensed milk and beat further for a few minutes. Add in the water and, mix.
Cook the mixture over a low heat. Stir continuously to avoid the mixture burning. When the quantity has reduced by half, add in the ghee and cook continuously stirring until the mixture starts to separate from the sides of the pot.
Pour the mixture on to a greased baking tray. Let it cool. Cut into desired shape. Serve cold.
Category:Maldivian Recipes
Category:Maldivian Snacks