Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
72
Calories
1g
Protein
0g
Fat
11g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oz. Barbados rum
- 2 oz. Black Bacardi rum
- 1 oz. apricot brandy
- Juice of 4 fresh limes or lemons
- 1 1/2 oz. Barbados Falernum
- 4 dashes Angostura bitters
Directions
1
Churn vigorously with "Zwizzle stick" until frothing head appears and strain into sour glasses.
2
Can be mixed in cocktail shaker just as well.
3
Category:Barbadian Recipes
4
Category:Barbadian Beverages
5
Category:Beverages
Recipe sourced from
fandom