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Planter's Punch - Rum Swizzel
Photo: Ernest Porzi

Planter's Punch - Rum Swizzel

6 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

121
Calories
1g
Protein
0g
Fat
24g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 oz. Barbados rum
  • 1 oz. Jamaica rum
  • 1/2 oz. apricot brandy
  • 1/2 oz. Falernum or sugar
  • 2 dashes angostura bitters
  • Juice of 2 lemons or limes

Directions

1

Mix well and chill.

2

Category:Barbadian Recipes

3

Category:Barbadian Beverages

4

Category:Beverages

Recipe sourced from fandom

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