Photo: K8
Estimated Nutrition (whole recipe, rough)
119
Calories
6g
Protein
1g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pint split peas,
- 1 Tbsp. curry powder,
- 1/2 onion,
- 2 cloves garlic
Directions
1
Soak peas in water for 5 hrs. Put onion, garlic and split peas into a food processor. Grind into a fine textured paste.
2
Add salt and curry powder. Heat oil.
3
Use a small tablespoon to scoop out mixture and drop into the hot oil. Fry until golden brown.
4
Serve with mango chutney.
5
Category:French Guianese Recipes
6
Category:French Guianese Desserts
Recipe sourced from
fandom