Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Wash the pods before shelling; shell the peas; cover the fresh green pods with boiling water ; cook ten minutes ; skim out the pods and put in the peas ; boil until tender ; the fresh pods are sweet and very highly flavored; let the water boil nearly away; season with butter, pepper and salt ; a little sugar and sweet cream may be added.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive