Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 cups flour
- 4 1/2 teaspoon baking soda
- 5 tablespoons cinnamon
- 2 cups sugar
- 1 cup butter
- 2 cans of evaporated milk
- 1 1/2 cups water
- 4 eggs
- Burnt sugar mixture:
- 2 cups sugar
- 2 cups water
- 1 teaspoon vanilla
Directions
In a saucepan over medium heat, measure 2 cups sugar and stir until it dissolves into a brown syrup.
Turn heat down to simmer, then slowly add water then vanilla.
Mix flour, baking soda and cinnamon.
Cream butter and sugar then add milk, water and eggs.
Add flour mixture to butter mixture.
Add burnt sugar mixture to the above. Mix well.
Pour batter into 2 angel food cake pans lined with foil so that the batter doesn't seep through the bottom.
Bake at 350 degrees with top covered with foil (so the steam doesn't escape) for 2 hours or you may steam it in a pot for 2 hours.
Category:Samoan Recipes
Category:Samoan Desserts