Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 big green (not ripe yet inside) papaya
- lots of vinegar
- 4 or 5 peppers
Directions
Slice the papaya in half, scoop out the seeds, throw the seeds in the bushes so you can have more papaya trees, come back in the kitchen, slice the papaya into thin slices.
Put them into the jar of vinegar and sliced boonie peppers, put the lid on the jar and shake & mix a little and let it sit for 5 or or there abouts.
Category:Guamanian Recipes
Category:Guamanian Vegetarian