Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
228
Calories
2g
Protein
14g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 SIRLOIN TIP (SLICED 3/16")
- 2 CUPS ALOHA SOY SAUCE
- 2 CUPS SUGAR
- 1 STALK GREEN ONIONS (CHOPPED)
- 1 BULB GARLIC (FINELY CHOPPED)
- 1 GINGER (1"X2") (COARSELY CHOPPED)
- 1 TABLESPOON SESAME SEEDS
Directions
1
MIX ALL INGREDIENTS EXCEPT SIRLOIN TIP ROAST.
2
MAKE SURE THE SUGAR HAS DISSOLVED THOROUGHLY.
3
CUT GRIZZLE FROM MEAT AND CUT MEAT INTO BITE SIZED PIECES.
4
MARINATE MEAT IN TERIYAKI SAUCE FOR 24HOURS (REFRIGERATED).
5
PUT MARINATED TERIYAKI MEAT INTO SHISH KABOB STICKS.
6
BROIL OR BARBECUE.
7
DO NOT DISCARD MARINATE.. USE FOR CHICKEN TERIYAKI.
8
MARINATE FOR 24 HOURS.
9
THEN BROIL OR BARBECUE.
10
Category:Guamanian Recipes
11
Category:Guamanian Meat Dishes
Recipe sourced from
fandom