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Cucumber Drink

5 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

78
Calories
1g
Protein
0g
Fat
20g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4-6 cucumbers (chopped)
  • 2 ozs Root Ginger (crushed) 56g
  • 6 cups water 1-1/2 L
  • juice of 1 lime or to taste
  • 1 cup sugar or to taste

Directions

1

Wash hands. Collect ingredients and equipment.

2

Wash cucumber cut small.

3

Put three cups of water, 1/2 amount of cucumber and 1/2 amount ginger in blender. (Blend until liquidy).

4

Throw out, repeat process with remaining amounts of cucumbers, ginger, water. (Strain and sweeten to taste). Serve cold.

5

Category:Belizean Recipes

6

Category:Belizean Beverages

7

Category:Beverages

Recipe sourced from fandom

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